Red Velvet Cupcakes with Fluffy Meringue Icing

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I love this recipe because it ask for more chocolate than other recipes and its easy! Love it can't wait to bake some of these up!!

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love it looks great

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looking at it so good

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so good my grandmother made it for me

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I absolutely love this recipe- I had to make a few adjustments because of living at high altitude but they were tasty! I took them to work and now I get asked to make them all the time!

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Cupcakes looked pretty but dry and no real flavor. Not enough chocolate. I went with this recipe instead of the others because of all the oil in the other recipes. I thought the sour cream would make them moist but they were still dry. I did double the recipe so I thought maybe that was the problem but it sounds like from other reviews that it wasn't. I did use a cream cheese frosting instead but that livened them up. Next time, I'll go with Paula Deen's recipe!! Bring on the oil and butter!!

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I made these cupcakes for my husband for valentine's day and they came out great! They were super moist and delicious! The colour was just right too. I'll definitely make them again.

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I thought these cupcakes were delicious! I did have to add a little more vanilla and almond extracts to the frosting to give it more flavor, but they turned out great! I would definitely make these again! Thanks.

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The cupcakes were not good! They did not taste like chocolate at all and they had no red to them. Also when we baked them they rose within the first 10 mins and then they totally deflated and were sunken in after the whole 20 mins.

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I made these cupcakes and brought them to school! All my friends loved them. They were unique because everyone else always makes cupcakes from a box, so everyone was really excited to have a change.