Red Velvet Cupcakes with Fluffy Meringue Icing
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- Recipe categories: Flour, Sugar,
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Average Rating:
Total Reviews: 14
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By cutegirllove
on October 07, 2011
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love it looks great
By darius33
fairfield oh
on May 29, 2011
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looking at it so good
By adonnacincere_1...
santa fe, NM
on December 02, 2009
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so good my grandmother made it for me
By jpond_11792267
Laramie, WY
on June 07, 2009
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I absolutely love this recipe- I had to make a few adjustments because of living at high altitude but they were tasty! I took them to work and now I get asked to make them all the time!
By CyndyJoy
Austin, TX
on February 17, 2009
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Cupcakes looked pretty but dry and no real flavor. Not enough chocolate. I went with this recipe instead of the others because of all the oil in the other recipes. I thought the sour cream would make them moist but they were still dry. I did double the recipe so I thought maybe that was the problem but it sounds like from other reviews that it wasn't. I did use a cream cheese frosting instead but that livened them up. Next time, I'll go with Paula Deen's recipe!! Bring on the oil and butter!!
By pindacake_11670324
Miami, FL
on February 17, 2009
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I made these cupcakes for my husband for valentine's day and they came out great! They were super moist and delicious! The colour was just right too. I'll definitely make them again.
By hhandley
Cincinnati, OH
on February 15, 2009
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I thought these cupcakes were delicious! I did have to add a little more vanilla and almond extracts to the frosting to give it more flavor, but they turned out great! I would definitely make these again! Thanks.
By soccerstar188_1...
littleton, CO
on February 09, 2009
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The cupcakes were not good! They did not taste like chocolate at all and they had no red to them. Also when we baked them they rose within the first 10 mins and then they totally deflated and were sunken in after the whole 20 mins.
By sunshinechic2_1...
Darien, CT
on May 23, 2008
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I made these cupcakes and brought them to school! All my friends loved them. They were unique because everyone else always makes cupcakes from a box, so everyone was really excited to have a change.
By mcosmith_9628478
San Francisco, CA
on February 25, 2008
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These cupcakes were a smash with my husband and his co-workers. I skipped the food coloring, since we didn't have any, and substituted plain yogurt for the sour cream. In fact, the first time I made these cupcakes I might have accidentally made these with 1 cup of yogurt instead of 1/2 cup; they were much more moist the first time, so I'll have to experiment again. The 2nd time they were still yummy, not dry at all, just not as moist as the first time.
I also used Paula Dean's cream cheese frosting for these, a bit messy, still a good frosting for these.