Red, White, and Blue Potato Salad

From Food Network Kitchens

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

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  • on June 29, 2009

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    I thought I was permanently one of the old school girls when it comes to potato salad, but this recipe changed my mind. It is Phenomenal! I may never go back to mayo potato salad again!!! My daughter suggested we make this recipe for the first time Memorial Day weekend. I was not happy, but I went along with the program. I am so glad that I did not complain, because this was the most delicious, surprising recipes I have ever eaten. I have made it twice since then and will continue to make it well into the future. It is definitely a keeper!
    BJ
    Detroit, MI
    06-29-2009

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  • on July 14, 2005

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    I loved this potato salad and more importantly so did my boyfriend who doesn't like potato salad! It's a nice change from the ever present mayo and sour cream found in so many other versions of potato salad. It tastes more aromatic and the garlic adds a nice kick (I added some garlic into the dressing as well! Thanks for the recipe!!

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  • on June 28, 2005

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    Cold Potato Salad without mayo is just wrong. Fortunatly a couple of tablespoons of mayo ties in well with the rest of this recipe. It's grrrrreat!

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