Recipe courtesy of Dan Goss
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Yield:
1 serving

Ingredients

Directions

Pour the Curacao into a martini or shot glass. Add Stoli and Sweet and Sour to a shaker and shake the heck out of it, until the Sweet and Sour foams white at the top, pour into glass. Carefully pour the grenadine down the side of the glass. It has so much sugar in it it will sink to the bottom, giving you tri-color layers.

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A grill and a sheet pan are all you need to whip up paella for a crowd.

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