Red, White and Blueberry Creme Fraiche Puffs
Total:
40 min
Active:
20 min
Yield:
6
Total:
40 min
Active:
20 min
Yield:
6

Ingredients

Directions

Prepare the pastry shells according to the package directions.

Beat the cream and confectioners' sugar in a large bowl with an electric mixer on high speed until stiff peaks form. Fold in the creme fraiche.

Spoon 2 tablespoons whipped cream mixture into each pastry shell. Top each with 1 tablespoon berries. Repeat the layers. Top each with 1 tablespoon whipped cream mixture and 1 berry. Sprinkle with additional confectioners' sugar, if desired.

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