Red, White and Blueberry Creme Fraiche Puffs
Total:
40 min
Active:
20 min
Yield:
6
Total:
40 min
Active:
20 min
Yield:
6

Ingredients

Directions

Prepare the pastry shells according to the package directions.

Beat the cream and confectioners' sugar in a large bowl with an electric mixer on high speed until stiff peaks form. Fold in the creme fraiche.

Spoon 2 tablespoons whipped cream mixture into each pastry shell. Top each with 1 tablespoon berries. Repeat the layers. Top each with 1 tablespoon whipped cream mixture and 1 berry. Sprinkle with additional confectioners' sugar, if desired.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Blueberry Pie Bars

Recipe courtesy of Trisha Yearwood

Blueberry Muffins

Recipe courtesy of Ina Garten

Cornmeal Pancakes with Blueberry Syrup

Recipe courtesy of Ree Drummond

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Jewish Brisket Sandwich with Smoked Mozzarella and Red Cabbage Slaw

Recipe courtesy of Jeff Mauro

White BBQ Sauce (Alabama Style)

Recipe courtesy of Food Network

Red, White and Blueberry Creme Fraiche Puffs

Egg White Omelet with Blueberries and Creme Fraiche

Recipe courtesy of Sam Talbot

Creme Fraiche

Recipe courtesy of Sara Moulton

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.