Red, White and Blueberry Creme Fraiche Puffs
Total:
40 min
Active:
20 min
Yield:
6
Total:
40 min
Active:
20 min
Yield:
6

Ingredients

Directions

Prepare the pastry shells according to the package directions.

Beat the cream and confectioners' sugar in a large bowl with an electric mixer on high speed until stiff peaks form. Fold in the creme fraiche.

Spoon 2 tablespoons whipped cream mixture into each pastry shell. Top each with 1 tablespoon berries. Repeat the layers. Top each with 1 tablespoon whipped cream mixture and 1 berry. Sprinkle with additional confectioners' sugar, if desired.

IDEAS YOU'LL LOVE

Blueberry Muffins

Recipe courtesy of Ina Garten

Blueberry Buckle

Recipe courtesy of Gale Gand

Creme Brulee

Recipe courtesy of Ina Garten

Chocolate Pots de Creme

Recipe courtesy of Alex Guarnaschelli

Puff Pastry-Wrapped Salmon

Recipe courtesy of Marcela Valladolid

Creme de Menthe Brownies

Recipe courtesy of Sandra Lee

White Chocolate Bark

Recipe courtesy of Ina Garten

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

Blueberry Crumb Cake

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking