Red, White and Blueberry Creme Fraiche Puffs
Total:
40 min
Active:
20 min
Yield:
6
Total:
40 min
Active:
20 min
Yield:
6

Ingredients

Directions

Prepare the pastry shells according to the package directions.

Beat the cream and confectioners' sugar in a large bowl with an electric mixer on high speed until stiff peaks form. Fold in the creme fraiche.

Spoon 2 tablespoons whipped cream mixture into each pastry shell. Top each with 1 tablespoon berries. Repeat the layers. Top each with 1 tablespoon whipped cream mixture and 1 berry. Sprinkle with additional confectioners' sugar, if desired.

IDEAS YOU'LL LOVE

Blueberry Cobbler with Lemon Honey Ice Cream

Recipe courtesy of Nancy Fuller

Red Velvet Cupcakes

Recipe courtesy of Ina Garten

French Breakfast Puffs

Recipe courtesy of Ree Drummond

Blueberry-Elderflower Pie

Recipe courtesy of Food Network Kitchen

Simple Blueberry Apple Pie

Recipe courtesy of Sunny Anderson

Blueberry-Lemon Tart

Recipe courtesy of Tyler Florence

White Bean Dip with Pita Chips

Recipe courtesy of Giada De Laurentiis

Mussels in White Wine

Recipe courtesy of Ina Garten

Great White Pizza

Recipe courtesy of Matt Michel

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking