Red Wine Braised Buffalo Pot Roast served in Potato Bones
Recipe courtesy Kevin Gries
Show: Behind the Bash
Episode: Taste of Tennis
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- Recipe categories: Cheese, Gruyere, Game, Vegetables, Red Potato, Carrot, Celery, Tomato,
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By fead2me_11458620
Brooklyn, NY
on December 11, 2008
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Great recipe, bison has less fat and calories than chicken and recommended to me by heart doc---also, using red wine good for heart, added prunes and jacked up the spice. Made three meals out of this, leftover meat made sandwiches, leftovers in pot, made into soup base with homemade biscuits and added leftovers of veggies I save over time from freezer. With tough times, even though meat costs more, it is mild enough to get creative---add barley in soup to add even more richness and makes it quite filling. It ended up saving more than I expected.