Red Wine Macerated Berry Shortcakes

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Total Reviews: 1

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  • on March 12, 2009

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    I made this dessert a few days ago (I am an accomplished cook and have taken many cooking classes, just so you know I'm not a beginner or anything. The first thing I didn't like was how long it took for the wine to cook down, but that wasn't really the main problem. When I came out with the finished product it tasted so horrible I couodn't even finish one piece of it! What a waste, a $16 bottle of wine, and all the berries were probably $12, plus the cost of the pound cake and whipping cream, I wasted almost $40 trying to make this recipe! Anyways, I can't imagine anybody likeing this, even if you were a wine lover. And besides that, I used a decent wine purchased at Whole Foods, who would pay more for using a whole bottle of wine for one dessert?

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