Red Wine Sangria

Name: Red Wine Sangria
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT13H15M0.000S
Yield: 4 servings
Ingredients: 1/2 cup sugar; 1 bottle Garnacha or Zinfandel red wine; 1 cup pineapple juice; 1/2 cup brandy; 1 lime, sliced; 1 peach, sliced; 1 plum, sliced

Getting reviews...

Level: Easy

Total: 13 hr 15 min (includes chilling times)
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 13 hr 15 min (includes chilling times)
Active: 15 min

Yield: 4 servings

Ingredients

Deselect All

1/2 cup sugar

1 bottle Garnacha or Zinfandel red wine

1 cup pineapple juice

1/2 cup brandy

1 lime, sliced

1 peach, sliced

1 plum, sliced

Directions

In a small saucepan over high heat, combine the sugar with 1/2 cup water and simmer until all the sugar has dissolved, about 3 minutes. Remove from the heat and let cool completely.
In a large pitcher, combine the wine, pineapple juice, brandy, lime, peach, plum and 1/2 cup of the simple sugar syrup. (Reserve the remaining syrup for another use.) Stir well. Chill for at least 12 hours.