Recipe courtesy of Tia Mowry
Save Recipe Print
Red Wine Sangria
Total:
13 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
13 hr 15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a small saucepan over high heat, combine the sugar with 1/2 cup water and simmer until all the sugar has dissolved, about 3 minutes. Remove from the heat and let cool completely.

In a large pitcher, combine the wine, pineapple juice, brandy, lime, peach, plum and 1/2 cup of the simple sugar syrup. (Reserve the remaining syrup for another use.) Stir well. Chill for at least 12 hours.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Red Wine Pot Roast

Recipe courtesy of Ree Drummond

Fall Sangria

Recipe courtesy of Bobby Flay

Italian Meatball Sliders with Red Sauce

Recipe courtesy of Guy Fieri

Red Potato Salad

Recipe courtesy of Food Network Kitchen

Roasted Red-Pepper Soup

Recipe courtesy of Food Network Kitchen

Red Wine Sangria

Recipe courtesy of Bobby Flay

Mulled Red Wine Sangria

Recipe courtesy of Bobby Flay

Red Wine Sangria

Recipe courtesy of Brian Boitano

Mulled Red Wine Sangria

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.