Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Total:
7 hr
Prep:
5 hr
Cook:
2 hr
Level:
Easy

Ingredients

Directions

Prepare the caramel and coat a 9-inch round cake pan, reserving the extra caramel sauce in the refrigerator as directed above. Preheat oven to 400 degrees. Rub the yam with vegetable oil, place on a baking tray and bake 45 minutes to 1 hour, until a knife easily pierces the potato at its thickest part. Set aside until cool enough to handle, then peel and mash with a fork (the mashed potato should measure about 1 cup). Reduce the oven temperature to 325 degrees. Prepare the caramel and coat a 9-inch round cake pan, reserving the extra sauce in the refrigerator as directed. In a large bowl combine all remaining ingredients. Mix thoroughly. Pass through a strainer, pressing with a spatula, into the caramel coated cake pan. Place the cake in a water bath. Bake for about 1 hour and 10 minutes or until the center just feels firm when pressed. Set aside to cool in the water bath. Remove from the water bath, cover with plastic wrap and refrigerate 4 to 6 hours, or overnight. To serve cut in wedges and top with cold caramel sauce.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Red Pepper Flan

Recipe courtesy of Kerry Heffernan

Flan

Recipe courtesy of Tyler Florence

Flan

Recipe courtesy of Herb Mesa

Flan

Recipe courtesy of Alejandro Ayala

Candied Yams

Recipe courtesy of Rhea P Smith

Candied Yams

Recipe courtesy of Richard Jones

Orange Flan

Recipe courtesy of Cheryl Smith

Coconut Flan

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.