Red and Yellow Tomato Salad

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3 medium vine ripened red tomatoes, wedged

3 medium vine ripened yellow tomatoes, wedged

2 cloves of garlic, minced

1 small bunch of basil leaves, chiffonade

1 teaspoon fresh thyme, chopped

1/4 cup white wine vinegar

1/2 cup extra virgin olive oil

1 small white or vidalia onion, julienned

Salt and pepper