Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
1 hr 15 min
Active:
1 hr 5 min
Yield:
125 meatballs
Level:
Easy
Total:
1 hr 15 min
Active:
1 hr 5 min
Yield:
125 meatballs
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

To make the meatballs, combine the ground beef, breadcrumbs, milk, cream, parsley, mustard, salt, black pepper, red pepper flakes and eggs in a large mixing bowl. Mix together well with your hands. Scoop out 1-tablespoon portions and roll them into balls with your hands. Place the meatballs onto parchment-lined baking sheets and put the baking sheets in the freezer for 5 to 10 minutes for the meatballs to firm up.

To brown the meatballs, heat the olive oil in a heavy pot or large skillet over medium-high heat. Add the meatballs in batches, making sure not to overcrowd the pot. Cook, turning the meatballs to make sure they brown all over, 5 to 7 minutes per batch. Drain on paper towels.

Freezer instructions: Put the cooked meatballs in a single layer on baking sheets and put into the freezer. When frozen, divide them into freezer bags, 25 per bag, and return them to the freezer.

Categories:
More from:

Weekend Cooking

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Excellent Meatballs

Recipe courtesy of Anne Burrell

Baked Meatballs

Recipe courtesy of Alton Brown

Beef Wellington

Recipe courtesy of Nancy Fuller

All-Purpose Vinaigrette

Recipe courtesy of Food Network Kitchen

All-Purpose Truffles

Recipe courtesy of Nick Malgieri

All-Purpose Cheese Spread

Recipe courtesy of Paula Deen|Patty Ronning

Browse Reviews By Keyword