Recipe courtesy of Ree Drummond
Save Recipe Print
Amish Baked Oatmeal
Total:
45 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

To serve:

Directions

Preheat the oven to 350 degrees F. Grease a 9-by-12-inch baking pan with butter.

Combine the oats and sugar in a medium bowl, then pour in the milk.

Add the vanilla seeds, cinnamon, nutmeg, salt and baking powder.

Next comes the melted butter and the egg.

Then just stir it all together into a big delicious oaty mess of wonder.

Plop the mixture into the prepared pan and spread it out.

Bake for 30 minutes, until set.

Cut into squares while still warm. Serve with cream, brown sugar and berries.

Cook's Note

To scrape the vanilla bean, split the pod lengthwise with a small paring knife and use the back of the knife to scrape out all the vanilla caviar (the seeds). (Tip: Put the empty pod in a container of sugar. It will infuse the sugar and make it a miracle!)

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Baked Brown Rice

Recipe courtesy of Alton Brown

Baked Potato Wedges

Recipe courtesy of Ina Garten

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Crispy Oatmeal Cookies

Recipe courtesy of Food Network

Baked Penne with Roasted Vegetables

Recipe courtesy of Giada De Laurentiis

Twice-Baked New Potatoes

Recipe courtesy of Ree Drummond

Baked Apples with Oatmeal and Yogurt

Recipe courtesy of Bobby Flay

Berry-Oatmeal Bake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword