Recipe courtesy of Ree Drummond
Episode: Lunches to Go
Apple and Celery Slaw
Total:
2 hr 10 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
2 hr 10 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Combine the celery, apples, jalapeno and green and purple cabbage in a bowl. In a separate bowl, mix the olive oil, mustard, sugar, vinegar, cayenne, salt and celery salt. Pour over the cabbage mix and toss to combine. Cover and refrigerate for 2 hours.

Before serving, toss in the cilantro leaves.

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