Ingredients
- 1 1/2 to 2 sticks salted butter, cut into pieces, plus more for greasing
- 8 slices hearty wheat bread, diced
- 3 apples, preferably Granny Smith, peeled, cored and diced
- 1 1/2 packed cups brown sugar, plus more if needed
Directions
Preheat the oven to 375 degrees F. Generously butter a 9-by-13-inch rectangular baking dish.
Place half the diced bread in the baking dish, and then sprinkle on half the diced apples, half the brown sugar and half the butter. Repeat with another layer of bread, apples, brown sugar and butter. End by sprinkling 1/2 cup water all over the surface, a spoonful at a time.
Bake, covered in foil, until the apples are tender, about 45 minutes. Remove the foil and bake for an additional 10 to 15 minutes to brown.
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Read all 18 reviews
By carebear:)
Texas
on February 17, 2012
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Very good way to use up extra bread on hand. I added a little cinnamon and pecans on top. My hubby seemed to like it. The dish was empty in a short amount of time. Thanks Ree, this one is a keeper:
By softballmom51
Cincinnati, OH
on February 10, 2012
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This is a super easy and delicious recipe to prepare! Definitely will make again...this time two batches so it lasts a lot longer in my house!
By MyBlessedMess
East Coast, USA
on February 07, 2012
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Easy peasy dish to make. It needs a little cinnamon or allspice for more flavor! Great to impress the guests with such an easy recipe, quick to make!
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