Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
40 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Add a tablespoon or so of olive oil to a hot pan over medium-high heat, throw in the red pepper flakes, garlic and onions and give them a stir. Add the wine (or chicken broth), whisking to deglaze the bottom of the pan. Cook until the liquid reduces by half. Add the crushed tomatoes and Italian seasoning and stir to combine. Add a pinch of sugar and some salt and pepper to taste. Reduce the heat to low and simmer for 30 minutes.

Let cool, then portion into 4 freezer bags and freeze.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta

Recipe courtesy of Wolfgang Puck

Baked Rigatoni with Bechamel Sauce

Recipe courtesy of Giada De Laurentiis

Fried Oysters with Tomato-Remoulade Sauce

Recipe courtesy of Tanya Holland

Touchdown Brownies with Caramel Sauce

Recipe courtesy of G. Garvin

Greek Lamb with Yogurt Mint Sauce

Recipe courtesy of Ina Garten

Rib-Eye Steaks with Smokey Arrabiata Sauce

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.