Asian Beef Skewers

Total Time:
25 min
Prep:
20 min
Cook:
5 min

Yield:
40 skewers
Level:
Easy

Ingredients
  • Beef:
  • 2 tablespoons extra-virgin olive oil
  • 1 1/4 pounds beef sirloin, cut into 1/2-inch cubes
  • Salt and black pepper
  • Spicy Dipping Sauce:
  • 1 cup mayonnaise
  • Zest and juice of 1 lime
  • 1 tablespoon rice wine vinegar
  • 1 1/2 teaspoons sesame oil
  • 1 1/2 teaspoons sugar
  • 1 teaspoon red pepper flakes
  • Salt and black pepper
  • Fresh cilantro leaves, for garnish
Directions
  • For the beef: Heat the olive oil in a cast-iron skillet over medium-high heat. Sprinkle the sirloin cubes with 1 teaspoon salt and 1/2 teaspoon pepper. In batches if necessary, sear the meat on all sides and cook until medium rare, 2 to 3 minutes. Drain on paper towels and set aside to cool.

  • Meanwhile, make the dipping sauce: In a bowl, whisk together the mayonnaise, lime zest and juice, vinegar, sesame oil, sugar, red pepper flakes and some salt and pepper.

  • Thread the beef onto toothpicks (2 pieces per). Garnish with cilantro and serve with the dipping sauce.


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