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Asian Hot Wings Recipe

Asian Hot Wings

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (45)

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Average Rating:

Total Reviews: 45

Showing 21-30 of 45

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  • on October 08, 2012

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    These wings are FANTABULOUS!! Only thing I did different was baking the wings at first instead of frying them, then continued on with the recipe. We love sweet & spicy flavors, so this was a big hit. For those of you who have trouble finding plum jelly, I think you could easily use peach or apricot preserves or grape jelly with no problem. It's all good! Thanks, Ree, for knocking another recipe out of the ballpark.

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  • on October 08, 2012

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    GREAT WINGS! I cook and bake a lot, but I've never made wings before. These sounded wonderful and they were!!! I sent the recipe to a friend across country and she and her son loved them too. Thanks Ree!

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  • on September 09, 2012

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    Delicious!!!! The sauce for these wings is amazing. My husband doesn't like things too sweet but he adored these wings. They are sticky and yummy! Perfect for everyone.

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  • on September 09, 2012

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    I love these wings just as much as the classic hot wings. Fantastic flavor! The best part was I already had homemade plum jelly in my pantry.

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  • on July 15, 2012

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    Made these and Ree's Classic Hot wings for dinner. These were so delicious! We do not have plum jelly in our town, so I substituted the equal amount of apricot jelly and the wings still could not have turned out any better. I have never fried my wings before and this totally made a difference. Hubby loved them as well as my 9 year old daughter. Will definitely make these again! Thanks, Ree!

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  • on July 14, 2012

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    I did this recipe, only change the jalapeno for hot sauce. I love it!! I really like Ree recipe's. They are perfect when done. Ree you are super.

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  • on May 28, 2012

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    This recipe was wonderful !!! Hard part was finding the plum jelly but after going to 3 grocery stores and two orchard/grocery stores we finally found it.

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  • on May 26, 2012

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    This sauce was amazing. It was my first try using serrano peppers. I had to use plum sauce because I couldn't find plum jelly. I turned off the heat. Then, I added the crushed red peppers and let it set. This sauce was great with beef, pork, chicken, and as a topping for rice. It was great as a dipping sauce. Yum!!

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  • on May 08, 2012

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    These wings were so good!!!! I cut back on the heat a little by using just 1 serrano and 1 jalapeno and only about 1/2 tsp or so of hot pepper flakes. It had heat but not blow your head off hot! I also substituted plum sauce instead of the plum jelly, couldn't find it. Worked like a charm. Great recipe! Thanks Ree I love love love your recipes!!!!!!

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  • on May 05, 2012

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    Love this recipe. I used chicken legs instead of wings. Also used grape jelly when I didn't have plum and it turned out ok. Plum has a more authentic flavor but grape was a good substitute.

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