Aunt Trish's Salad Dressing
Show: The Pioneer Woman
Episode: PW To Go
Rate This RecipeRead users' reviews (34)
- Recipe categories: Lettuce, Tomato,
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Total Reviews: 34
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By sjrdema_869131
stuart, VA
on June 09, 2013
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This is the best salad dressing ever!! Thank you for such a wonderful recipe. I don't think I'll ever buy bottled again.
By callein
on June 05, 2013
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I made this for my Grandson's Birthday Party and it was a big hit!!! I didn't think it was to lemony at all. Will definitely be making it again. I'm going to try adding oregano for Greek Salad dressing.
By memey armaniey
Kuala Lumpur, M...
on May 21, 2013
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very nice..we love it..thanks for sharing
By hb3458
TX
on May 05, 2013
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Not sure what went wrong here, followed recipe exactly. I poured it out, gross. I think this is the first and only recipe of Ree's that has flopped for me. Not sure if it's just my personal taste or something that I did, but it definitely lacked flavor -besides the flavor of olive oil.
By yumyum993
on January 31, 2013
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We love it! Such a healthy dressing. I use really good olive oil and I use the juice from only one fresh lemon. We love garlic, so I add three cloves mashed a bit. It does thicken up in the refrigerator, but I just set it out prior to using it for a bit. Thank you for sharing.
By NilsaM
Salinas, PR
on January 21, 2013
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Tasty and easy to make!
By khoulihan_12449485
Tampa, 48
on January 17, 2013
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I followed the directions to a tee and mine coagulated big time. I think I would rather have a lemon juice amount instead of juice from 2 lemons .. big, small, juicy, dry? It was way too lemony. I have added more than twice as much oil as it called for and way more sugar and it still is too lemony. Next time I will use vinegar. I like Willow65's idea to use it as a chicken marinade. I may try that too. Thx for the idea Willow.
By eric55106
St. Paul, MN
on January 09, 2013
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First time making this. WAY too much lemon, almost made me tear up. 2 lemons juiced produced about 3/4 to 1 cup of juice. I'd back that WAY down, maybe to 1/4 cup. I am going to try to dilute it with oil and see if I can improve it.
By Lukerz
on January 08, 2013
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From a country boy and somebody who is not going to cook this, but is the man that cleans his plate. I have to say the first time I tasted it I was surprised that I ate my whole salad and went back for seconds. I did not have room for another steak or more of something else. I beg my wife for her to always keep a jar of this on hand. Your aunt is a genius. Your show is awesome. My wife and my mother inlaw loves to try out your recipes and I like eating the food they make. Just the other days they made some killer brownies that was on your show the other day. Delish!
By Willow65
CO
on January 08, 2013
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I followed the recipe exactly and no I didn't use canned parmesean or garlic powder or lemon out of the bottle. I used all natural ingredients. It was way to lemony for my taste. I'm going to try the unused portion for a chicken marinade. I wouldn't recommend this recipe unless you really like lemon flavored salad dressing.