Aunt Trish's Salad Dressing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

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Total Reviews: 32

Showing 11-20 of 32

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  • on November 05, 2012

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    You know I really one of those people that like ranch, but this dressing shocked me. I really enjoy it.

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  • on September 17, 2012

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    To y'all that made this and wrote you didn't care for it....Did ya make it right??? Was your garlic and parmesan fresh? Because it is outstanding and so simple! ( You didn't use that bottled lemon juice did ya?

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  • on August 25, 2012

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    Outstanding flavor…I love the combination of lemon and garlic. So flavorful, this dressing is absolutely one of my favorites.

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  • on July 18, 2012

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    Gosh its not just me, all I could taste was oil..Hubby couldn't eat it,he didn't want to hurt my feelings.Once I told him I didn't like t you could see the relief in his face lol...Neva mind,wouldn't make again..Brenda

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  • on May 21, 2012

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    Hmm, I just don't get the rave reviews for this dressing. I've loved several of Ree's other recipes, but this was way too oily, and I couldn't detect much other flavor besides the oil (and yes, I did let it sit 24 hours before using it. After our first taste I even added some red wine vinegar and more garlic & parm to try to salvage it, but that didn't help much. I won't be making this again.

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  • on May 19, 2012

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    Yummy! I made it for Mother's Day! Everyone loved it. It is officially my husband's favorite salad dressing.

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  • on May 15, 2012

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    Too sour for me. I added an extra 1/2 tsp of sugar and it was better. I would not make this again. Maybe as a chicken marinade it would be better.

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  • on May 14, 2012

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    Great! I whipped this up yesterday for Mother's Day, everyone commented on the salad dressing and wanted to know how I made it..."Aunt Trish" got some props at my house yesterday. Thanks for sharing Ree!

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  • on May 13, 2012

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    Was just so-so as a salad dressing... ... but used the rest to marinate chicken breasts and roast mixed veggies...turned out great.... will definitely try again and adjust my lemon and garlic... I like a garlicky salad dressing

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  • on May 08, 2012

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    Mindlessly simple to make and really good. Improves on an old family tradition of Oma's lemon salad dressing. The only hard part is planning ahead to make it! Which is fine, because I thought it was delicious when eaten immediately.

    I have followed The Pioneer Woman blog forever, and just happened to catch her on tv while making a patient's bed at work.. how fortuitous!

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