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Aunt Trish's Salad Dressing Recipe

Aunt Trish's Salad Dressing

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (32)

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Average Rating:

Total Reviews: 32

Showing 21-30 of 32

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  • on May 07, 2012

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    Meh. Nothing special. More acidity is needed, and it helps to smash the garlic clove a little.

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  • on May 06, 2012

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    This is excellent. I would agree with one of the initial posters who indicated it's best when it sets overnight. Ree has a great show and we enjoy sharing in her life and her family and her great, easy recipes!

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  • on April 29, 2012

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    I make all my own salad dressing and this is definitely one I will add to my "go to" dressings. It is tangy and flavorful. The only downside is that it is best if it is 24 hours marinating. So, it is not for last minute meals. The way I fix that is to always have some in the fridge!

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  • on April 22, 2012

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    Another easy and tasty dressing from Ree. The lemon juice gives it a nice tang. Very refreshing on a salad.

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  • on April 21, 2012

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    I love an easy salad dressing and this is perfect. Stores well and the suggestion to let it sit for 24 hrs is spot on! Ree, love your show and how refreshing to meet your awesome hard-working family!

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  • on April 18, 2012

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    OMG I made this dressing it was so good and each day it just gets better and better delicious!!

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  • on April 16, 2012

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    I kept on adding salt didn't help it, no tast at all. Very dissapointed.

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  • on April 15, 2012

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    It's fresh, tangy, and YUMMY! I will make this again and again.....

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  • on April 08, 2012

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    This was outstanding. It definitely improves after sitting overnight. Don't leave that step out. After tasting, I did bump up the salt and parm a little, and that made it even better.

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  • on April 07, 2012

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    This was excellent very fresh and zesty.

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