Recipe courtesy of Ree Drummond
Total:
30 min
Active:
30 min
Yield:
24 to 28 shrimp
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
24 to 28 shrimp
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: small wooden skewers or large toothpicks

Preheat the oven to 400 degrees F. Set a wire rack over a baking sheet.

Melt the butter with the chili powder in a small pan, stirring to combine. Divide the chili butter between 2 separate bowls.

Wrap each shrimp in a half piece of bacon and skewer with a small skewer or large toothpick. Arrange the shrimp on the wire rack and brush with half of the chili butter (1 of the bowls).

Bake until the bacon is cooked, 5 to 10 minutes. With a clean brush, brush on more chili butter from the second bowl. Serve on a big platter and sprinkle with sliced green onions. 

Cook's Note

These can be taken out of the oven up to 1 hour before serving and kept warm. Brush on the second portion of chili butter right before serving.

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