Bacon-Wrapped Filet

Total Time:
25 min
Prep:
10 min
Inactive:
5 min
Cook:
10 min

Yield:
1 serving
Level:
Easy

Ingredients
  • Kosher salt and freshly ground black pepper
  • 1 beef filet steak, 8 to 10 ounces, 2 inches thick
  • 1 piece thin bacon
  • 1 tablespoon butter, more if needed
  • 1 tablespoon olive oil
Directions
Watch how to make this recipe

Preheat the oven to 450 degrees F.

Generously salt and pepper both sides of the steak. Wrap the steak with the bacon and secure with a toothpick.

Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When melted, add the steak to the skillet and sear on both sides until a really nice color, about 1 minute per side.

Remove the skillet from the stovetop and place into the oven to finish cooking. Cook until medium rare, 7 to 10 minutes. Remove from the oven and allow to rest for 5 minutes before serving.


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    This recipe is featured in:

    Better with Bacon