Baked Creamed Corn with Red Bell Peppers and Jalapenos

Total Time:
1 hr 5 min
Prep:
15 min
Cook:
50 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 8 ears corn, husked
  • 2 red bell peppers, diced
  • 2 jalapeno peppers, diced
  • 1 cup heavy cream
  • Kosher salt and freshly ground pepper
  • 1 stick salted butter, cut into pieces
Directions
  • Preheat the oven to 350 degrees F. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all the bits of kernel and the creamy milk.

  • Add the red bell peppers, jalapenos, heavy cream, 2 teaspoons salt, a generous amount of pepper and the butter and mix well. Pour into a 9-by-13-inch baking dish. Bake until hot and bubbly, 45 to 55 minutes.

  • Photograph by Con Poulos


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