Save Recipe Print
Total:
1 hr 10 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
1 hr 10 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Beat the eggs until light in color. Beat in the sugar until just combined. Add the cocoa, flour, melted butter and vanilla extract. Mix gently until well combined.

Pour the batter into 4 large ramekins. Set the ramekins into a larger pan halfway full of water.

Bake until the upper crust is crispy and the rest of the batter is firm but not set, 40 to 50 minutes. If you pull it out of the oven and have second thoughts, stick it back in for 10 more minutes.

Serve with sweetened whipped cream or vanilla ice cream.

Cook's Note

The important thing is that it should NOT be completely set through like a brownie.

More from:

Comforting Desserts

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Baked Shrimp Scampi

Recipe courtesy of Ina Garten

Baked Mashed Potatoes

Recipe courtesy of Sandra Lee

Crispy Baked 'Fried' Chicken

Recipe courtesy of Cat Cora

Cinnamon Baked French Toast

Recipe courtesy of Ree Drummond

Peanut Butter-Chocolate No-Bake Cookies

Recipe courtesy of Food Network Kitchen

Iced Italian Cream Cake

Recipe courtesy of Trisha Yearwood

Baked Fudge Cake

Recipe courtesy of Melanie Barnard

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.