Balsamic Chicken

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Kosher salt

Boil-in-bag rice, as needed, for serving

2 tablespoons vegetable oil 

1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch strips 

1 teaspoon red pepper flakes 

Freshly ground black pepper

2 red bell peppers, cut into 1-inch pieces 

2 cloves garlic, minced 

1-inch piece ginger, minced 

1 bunch scallions, white parts cut into 1-inch pieces, green parts thinly sliced

1/4 cup balsamic vinegar 

1 teaspoon brown sugar 

1 teaspoon cornstarch