Beef Stew with Root Vegetables

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I cut this recipe in half; (uh-oh, a half bottle of beer, what to do? served with the Creamy cheesy grits, and it was still plenty for my 3 big guys and myself PLUS lunch for my hubby the next day!

I have never cooked with turnips or parsnips before; who knew they were so tasty? Next time I will make the full recipe and freeze half. A little sweet with the sugar, paste and root vegetables, but that balanced nicely with the spicy jalapenos in the grits. I would probably use less sugar if serving with noodles or something more bland. Excellent meal- thanks PW!

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This is the best beef stew I have ever had or made! The beef was melt-in-your-mouth tender and the flavors were outstanding. I added some mushrooms, used potatoes instead of turnip (just because that's what I had and increased the amounts of veggies slightly. We love a lot of veggies! Served it over the Creamy Cheesy Grits recipe...Wow! Thanks Ree, for some GREAT recipes!

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This is by far one of my favorite recipes! My whole family loved. The root vegetables were a great added ingredient. I also bought a chuck roast and cut it up myself. Will definitely add this to my rotation.

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easy and delicious