Beef with Snow Peas

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I admit at first I was scared of this recipe (dont ask why. But it is now a regular staple for dinner in our house. Easy to make and really delicious!

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Wow, made this for supper tonight exactly as written & my whole family loved it! I will definitely make this again and will probably experiment with it a little maybe add some other veggies & a little toasted sesame oil. Thanks Ree!

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OMG this was the bomb recipe. I have made it twice now. So easy, and quite tasty. My guy once again said it was restaurant style, which he has said about quite a few recipes of yours I have made. You are the bomb, keep me cooking. By the way, I am a transplant from Maine, and have been here in OK for 23 years now. So Ree we are neighbors. I watch your show faithfully.

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What a fabulous and easy recipe! I used asparagus instead of snow peas and my family loved it. I enjoyed the flavors of the sauce. The meat was so tender. I served it with a side of potstickers; what a great meal.

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This recipe is 'supposed' to serve 6! Not! My wife and I ate the whole thing at one time!! This is a simple, easy and very tasty recipe. Need to almost double the marinade sauce, however, to have enough to drizzle over the last batch. Marinated the meat several hours and was to die for! Will be making this often - much better than take-out!!

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This was a very easy and delicious recipe. I love stir-fry recipes and this one will become part of my repetoire. I added shiitake mushrooms and it was perfect.

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This was wonderful. Was not sure about those snowpeas, however we did add them and everyone ate them (even me I and I don't eat vegatables. It did take two batches for there to be enough sauce. you have to cook your meat a little longer to get it done and tender..

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Better than take out!

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I agree with the others.....this was delicious. I followed the recipe exactly, but it could be easily adapted to your own liking. I marinated my steak in the morning and dinner was ready in less than a half an hour.
I will be making this again.

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Delicious!!! I added some mushrooms WOW so so easy.. Put your meat in the freezer till it is half frozen and I used my electric knife to cut it paper thin...Thanks Ree... Oh.. My middle name is Ree ....