Beef with Snow Peas

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I have so many of The Pioneer Woman's recipes in my file, but this one is the best hands down! After one bite, my husband and kids said make again please....like tomorrow!

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Loved this recipe! Easy and the meat turns out so tender. I sliced the meat while partially frozen so it was paper thin. Made recipe exactly as written. Can't wait to make again and serve to company.

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I loved this recipe. I used a teaspoon of sesame oil in the marinade and some Siracha for spice. It was yummy and fast. Thanks Ree.

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Amazing! I will definitely make this again. soon!

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Very Good!!

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Awesome and so quick to make! For an even bigger shortcut, I used a jarred teriyaki sauce (Soy Vay for both the marinade and the sauce. I have not tried Ree's marinade or sauce. This recipe is a new staple for sure!

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Loved, Loved, Loved this recipe!!! Family loved it too.....made it exactly as her recipe instructed, you do NOT not need make any changes or substitute anything. The fresh ginger just gives this the perfect taste. It was perfect the way Ree made it. Will definitely become a regular in the dinner menu!! :=

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I signed in just to rate this recipe! I can't wait to make it again - bought already packaged beef stirfry which worked out well. I added red pepper and waterchest nuts.

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I joined food network just to rate this recipe and tell you it's a MUST try recipe. It's fantastic and most definitely on my list of repeat meals. I think red peppers and mushrooms would be a great addition to this dish, or not. Quick and easy and the whole family LOVED it!

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This was great, and visually beautiful. I added garlic, substituted dry white wine for the cooking sherry, and used brocolli and red peppers as I did not have snow peas on hand. My husband asked "Did you make this?" Will absolutely make again!