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Beef with Snow Peas Recipe

Beef with Snow Peas

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 41-50 of 81

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  • on February 09, 2013

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    Great easy meal!!! We need more easy meals to make. Hubby and I both loved it!

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  • on February 09, 2013

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    Healthy, quick prep and wonderfully delicious!!! More recipes like this please!

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  • on February 08, 2013

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    Great Chinese Fakeout recipe. I made pressure cooker brown rice (20 minutes. Just be sure to use fresh ginger, and I added a couple cloves of garlic. I made this is my wok. Very flavorful. The 16 minutes, I'd say, is the cooking time. Total washing of veggies, prep adds another 20 minutes. Will definitely make again.

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  • on February 08, 2013

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    Loved every bite!!! My 7-year-old had two bowls full, and my husband fussed that I didn't make enough. Added broccoli and it was a winner!!! Thanks Ree for a great dinner idea!!

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  • on February 08, 2013

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    This is one of the top two recipes I've tried from Food Network. Absolutely fabulous! Thanks, Ree!

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  • on February 07, 2013

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    Loved it! Made it tonight for dinner and we thought it tasted like a meal from our favorite Chinese restaurant. Will make it again and again. Thanks Ree you did it again for us.

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  • on February 07, 2013

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    This was soooo good! My husband actually thought I ordered carry-out from our favorite Chinese restaurant. Score!!!!

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  • on February 06, 2013

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    One of the best, easiest dinners I have ever made! So thrilled by it had to post this comment! Followed the recipe exactly and found it perfect. Definitely a new go to recipe for me!

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  • on February 06, 2013

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    I thought this was very tasty though it definitely takes longer than 16 minutes! I was low on soy sauce so I used some hoisin sauce instead and used honey instead of brown sugar. No extra salt needed either. Will definitely make again

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  • on February 06, 2013

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    I thought this was very tasty though it definitely takes longer than 16 minutes! I was low on soy sauce so I used some hoisin sauce instead and used honey instead of brown sugar. No extra salt needed either. Will definitely make again

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