Beef with Snow Peas
Show: The Pioneer Woman
Episode: Sixteen Minute Meals
Rate This RecipeRead users' reviews (82)
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Average Rating:
Total Reviews: 82
Showing 61-70 of 82
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By kelcoup
on February 04, 2013
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I made this tonight and it was delicious. A couple of notes: if you buy flank steak at Costco, one of the steaks in the package is the perfect amount for the recipe. I followed the recipe except for the following: i added 1 T of hoisen sauce and 1 t of garlic chili sauce instead of the crushed red pepper. Also, next time, I think I will try adding some red pepper and mushrooms. Overall, it's a great recipe and I think most people will like it.
By debbier1960_9672470
dexter, MI
on February 04, 2013
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This dish was so good!!! I can't wait to make it for my family and friends.
By carsenbe
Chatham, NJ
on February 04, 2013
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This one is a keeper! It was a hit with my hard to please family and was easy to make. I am not a "go to the butcher very often" girl, but did have to go to find the flank steak. It was worth it. Delicious!
By myhusband_710_1...
kalamazoo, AA
on February 04, 2013
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This was very good . . . lots of flavor.
By lindsgreen4
on February 04, 2013
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Making this tonight... and I am already rating it because anything Ree makes is AMAZING!!!!!!!!
By iufan
Libertyville Il...
on February 04, 2013
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This was delicious and very easy. It took me longer than 16 minutes only because it was a new recipe. I love recipes that don't have mile long lists of ingredients and don't take alot of time. This fit both with excellent results. Will be putting this in my regular rotation of recipes.
By my kitchen 11797741
on February 03, 2013
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Very Good!!! You can use the sauce with anything...beef and peppers or broccoli. I used rib eye steak sliced thin, very tender, next time I'll add just a touch of garlic, the jasmine rice is awesome with this.
By lola2u
Virginia
on February 03, 2013
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Quick and easy dinner. I did make a couple of changes, instead of using cooking sherry I substituted it with apple cider vinegar, and then added water chestnuts. I will definitely be using this recipe again. My family loved it!!
By traceenike
PHILADELPHIA,
on February 03, 2013
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This recipe is awesome....16 minutes. The flavor is excellent. I changed a couple of things..added 2 red pepper sliced into strips and I doubled the marinate because we like alittle more sauce. The meat was tender and the meal was quick.
By Mtnkim
Lakewood Colorado
on February 03, 2013
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Well I'm making it right now. It is great and easy. My kitchen smells great. It is full of flavor. Thanks for another great recipe. By the way my dad still talks about the Brown Betty Apple. He just loved it.