Beef with Snow Peas

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A great recipe with a LOT of flavor and not a lot of fat. My family was really impressed! I only added some black pepper at the end. I did use a large cast iron skillet which was suggested and it put a nice color on the beef and peas. The 16 minutes? Yes, from start to finish cooking time was even less, but it took 16 minutes to slice the beef, peel and chop the ginger, and make the sauce. But quick, and could be a weeknight meal. Will make again for sure.

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Very flavorful recipe. Made it today after seeing the episode this morning and was craving a different beef dish. Brown sugar, ginger and soy sauce are always a great combination. Easy to make and the 16 minutes is a pretty accurate time..

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Saw this episode this morning and made it tonight.
It is wonderful and was a hit with my entire family!

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GREAT!!!!

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I watched this show for the first time today and really enjoyed it. I went right to the store and made this dish and it really did only take me 16 minutes and it was delicious. I would not change anything in the recipe and will definetly tell friends it is a must recipe.

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This was fast, easy and delicious. My family really enjoyed it, this is a keeper.

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we made this tonite and i want to say thank you, it was sooo good, very easy and so kid friendly, my husband thought it was great and said we sooo need to make this for our friends, it was soo yummy.
One of my kids had seconds and they now love snow pead:

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We made this tonight according to the recipe except we used London Broil. Very, very good. My family loved it. I made the jasmine rice and stirred in grated lemon zest just before serving. Made 5 large servings.

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I just made this but also added some onions and red peppers. It was Delishhh

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Wow...I just made this with chicken instead of beef and it's really really good, I also put in a bit of garlic.