Beef with Snow Peas

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1/2 cup low-sodium soy sauce

3 tablespoons sherry or cooking sherry

2 tablespoons cornstarch

2 tablespoons brown sugar

1 tablespoon peeled and minced fresh ginger 

1 1/2 pounds flank steak, trimmed of fat and sliced very thin against the grain 

3 tablespoons peanut or olive oil

8 ounces fresh snow peas, trimmed

5 whole scallions, cut into 1/2-inch pieces on the diagonal

Crushed red pepper

Salt, as needed (use sparingly!)

Jasmine or long-grain rice, cooked according to package directions