Recipe courtesy of Ree Drummond
Episode: Surprise!
Total:
45 min
Active:
45 min
Yield:
12 servings
Level:
Intermediate
Total:
45 min
Active:
45 min
Yield:
12 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a mandolin; a deep-frying thermometer

Mix the flour, baking powder, seasoned salt and pepper in a large bowl. In a pitcher, mix together the beer and eggs. Pour the liquid into the dry ingredients and mix.

In a large heavy-bottomed pot, heat enough vegetable oil to come halfway up the sides of the pot until a deep-frying thermometer inserted in the oil registers 375 degrees F.

In batches, dip the onion strings into the batter, then plunge them into the hot oil and cook until golden, 2 to 3 minutes. Drain on a paper towel and repeat with the rest of the onions. Sprinkle with seasoned salt.

IDEAS YOU'LL LOVE

Sunny's Beer-Battered Eggplant Fries with Nunya Business Tzatziki Dip

Recipe courtesy of Sunny Anderson

French Onion Soup

Recipe courtesy of Tyler Florence

Onion Dip from Scratch

Recipe courtesy of Alton Brown

French Onion Soup

Recipe courtesy of Nancy Fuller

Oven-Fried Onion Rings

Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar

Recipe courtesy of Bobby Flay

String Beans with Shallots

Recipe courtesy of Ina Garten

Crispy Onion Rings

Recipe courtesy of Food Network Kitchen

Caramelized Onion Dip

Recipe courtesy of Juan-Carlos Cruz

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking