Recipe courtesy of Ree Drummond
Episode: Surprise!
Total:
45 min
Active:
45 min
Yield:
12 servings
Level:
Intermediate
Total:
45 min
Active:
45 min
Yield:
12 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a mandolin; a deep-frying thermometer

Mix the flour, baking powder, seasoned salt and pepper in a large bowl. In a pitcher, mix together the beer and eggs. Pour the liquid into the dry ingredients and mix.

In a large heavy-bottomed pot, heat enough vegetable oil to come halfway up the sides of the pot until a deep-frying thermometer inserted in the oil registers 375 degrees F.

In batches, dip the onion strings into the batter, then plunge them into the hot oil and cook until golden, 2 to 3 minutes. Drain on a paper towel and repeat with the rest of the onions. Sprinkle with seasoned salt.

IDEAS YOU'LL LOVE

Onion Strings

Recipe courtesy of Ree Drummond

Cornmeal-Fried Onion Rings

Recipe courtesy of Ina Garten

Classic French Onion Soup

Recipe courtesy of Sidewinders American Grill

French Onion Soup

Recipe courtesy of Food Network Kitchen

French Onion Soup

Recipe courtesy of Tyler Florence

Roasted Pork Loin with Spanish Onion and Vermouth

Recipe courtesy of Geoffrey Zakarian

Grilled Corn and Tomato-Sweet Onion Salad with Fresh Basil Dressing and Crumbled Blue Cheese

Recipe courtesy of Bobby Flay

Beer-Battered Apple and Onion Rings

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Get Cooking