Recipe courtesy of Ree Drummond
Episode: Surprise!
Total:
45 min
Active:
45 min
Yield:
12 servings
Level:
Intermediate
Total:
45 min
Active:
45 min
Yield:
12 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a mandolin; a deep-frying thermometer

Mix the flour, baking powder, seasoned salt and pepper in a large bowl. In a pitcher, mix together the beer and eggs. Pour the liquid into the dry ingredients and mix.

In a large heavy-bottomed pot, heat enough vegetable oil to come halfway up the sides of the pot until a deep-frying thermometer inserted in the oil registers 375 degrees F.

In batches, dip the onion strings into the batter, then plunge them into the hot oil and cook until golden, 2 to 3 minutes. Drain on a paper towel and repeat with the rest of the onions. Sprinkle with seasoned salt.

IDEAS YOU'LL LOVE

Onion Strings

Recipe courtesy of Ree Drummond

Oven Fried Onion Rings

Recipe courtesy of Jeff Mauro

String Beans with Garlic

Recipe courtesy of Ina Garten

Classic French Onion Soup

Recipe courtesy of Sidewinders American Grill

Caramelized Onion, Spinach and Gruyere Strata with Sauteed Cherry Tomatoes

Recipe courtesy of Bobby Flay

French Onion Soup

Recipe courtesy of Food Network Kitchen

Green Beans with Onion

Recipe courtesy of Rachael Ray

L.O.V.E. Wrap Sandwich (Lettuce, Onion, Vegetable, Egg Salad)

Recipe courtesy of Ellie Krieger

Beer-Battered Apple and Onion Rings

Recipe courtesy of Giada De Laurentiis

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking