Recipe courtesy of Ree Drummond
Episode: Surprise!
Save Recipe Print
Total:
45 min
Active:
45 min
Yield:
12 servings
Level:
Intermediate
Total:
45 min
Active:
45 min
Yield:
12 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a mandolin; a deep-frying thermometer

Mix the flour, baking powder, seasoned salt and pepper in a large bowl. In a pitcher, mix together the beer and eggs. Pour the liquid into the dry ingredients and mix.

In a large heavy-bottomed pot, heat enough vegetable oil to come halfway up the sides of the pot until a deep-frying thermometer inserted in the oil registers 375 degrees F.

In batches, dip the onion strings into the batter, then plunge them into the hot oil and cook until golden, 2 to 3 minutes. Drain on a paper towel and repeat with the rest of the onions. Sprinkle with seasoned salt.

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Beer-Battered Apple and Onion Rings

Recipe courtesy of Giada De Laurentiis

Beer Battered Onion Rings

Recipe courtesy of Guy Fieri

Onion Strings

Recipe courtesy of Ree Drummond

Beer-Battered Asparagus

Recipe courtesy of Giada De Laurentiis

Beer-Battered Fries

Recipe courtesy of Tiffani Thiessen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.