Recipe courtesy of Ree Drummond
Episode: Surprise!
Total:
45 min
Active:
45 min
Yield:
12 servings
Level:
Intermediate
Total:
45 min
Active:
45 min
Yield:
12 servings
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a mandolin; a deep-frying thermometer

Mix the flour, baking powder, seasoned salt and pepper in a large bowl. In a pitcher, mix together the beer and eggs. Pour the liquid into the dry ingredients and mix.

In a large heavy-bottomed pot, heat enough vegetable oil to come halfway up the sides of the pot until a deep-frying thermometer inserted in the oil registers 375 degrees F.

In batches, dip the onion strings into the batter, then plunge them into the hot oil and cook until golden, 2 to 3 minutes. Drain on a paper towel and repeat with the rest of the onions. Sprinkle with seasoned salt.

IDEAS YOU'LL LOVE

Roasted Onion Dip

Recipe courtesy of Nancy Fuller

French Onion Soup

Recipe courtesy of Tyler Florence

Onion-and-Pepper Pork Chops

Recipe courtesy of Food Network Kitchen

Beer-Battered Apple and Onion Rings

Recipe courtesy of Giada De Laurentiis

Beer Battered Onion Rings

Recipe courtesy of Guy Fieri

Onion Strings

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking