Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy
Total:
45 min
Prep:
10 min
Inactive:
30 min
Cook:
5 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Make a simple syrup by adding the sugar and 1/2 cup water to a very small saucepan and heating over low heat until all of the sugar is dissolved. Transfer to a container and allow to cool completely in the fridge.

Grab the bag of frozen peaches and the lemon zest and add them to a blender with the cold simple syrup; blend until smooth. Place the blender pitcher in the fridge until you need it.

To serve, pour some puree into a champagne flute and top off with very cold champagne or sparkling wine.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Bellinis

Recipe courtesy of Giada De Laurentiis

Celery Bellinis

Recipe courtesy of Food Network Kitchen

Cherry Bellinis

Recipe courtesy of Bobby Flay

Raspberry Bellinis

Recipe courtesy of Dave Lieberman

Gelatin Bellinis

Recipe courtesy of Food Network Kitchen

Bourbon-Pepper Bellinis

Recipe courtesy of Food Network Kitchen

Fresh Peach Bellinis

Recipe courtesy of Ina Garten

Pink Grapefruit and Thyme Bellinis

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.