Recipe courtesy of Ree Drummond
Total:
30 min
Active:
15 min
Yield:
12 biscuits
Level:
Easy
Total:
30 min
Active:
15 min
Yield:
12 biscuits
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 450 degrees F.

Stir together the flour, powered milk, sugar, baking powder, cream of tartar and salt in a medium bowl.

Using a pastry cutter, cut the butter and shortening into the dry mixture until blended thoroughly.

Fold in the buttermilk until the dough comes together.

On a lightly floured surface, turn out the dough and use hands to press into a circle 1 to 1 1/2 inches thick.

Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter.

Bake until golden brown, 10 to 12 minutes.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Drop Biscuits

Recipe courtesy of Ree Drummond

Sauteed Shredded Brussels Sprouts

Recipe courtesy of Ina Garten

Mashers

Recipe courtesy of Alton Brown

Scalloped Potato Gratin

Recipe courtesy of Tyler Florence

Brussels Sprouts with Pancetta

Recipe courtesy of Giada De Laurentiis

Molasses Biscuits

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking