Biscuits

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Did not rise well and tasted more like a muffin/breakfast biscuit to me...great with jelly. Thanks Ree...we still love them.

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Made these and they were flat, in taste and appearance. Looks like every other biscuit recipe I've read so don't know what Ree claims is the difference.

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Delicious and I am so glad that I saw you making these the other day! Quick and Easy to put together as well. I have tried so many different biscuit recipes and they have either been too dry or bullets! I am ecstatic that I can now make biscuits!!

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Let me preface this by saying that I.. CANNOT.. Make.. Biscuits!
I have tried sooo many recipes and no matter what, they are hockey pucks! I gave up and we always eat canned or frozen biscuits. I saw Ree make these and in all the recipes I have tried, I've never seen one with cream of tartar. So I thought, what the heck, I'll give it a go.
My husband was amazed!! They turned out perfect! I feel so accomplished!
I CAN make biscuits!!!!

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These are the best biscuits and I like the fact that she made them in an iron skillet. Anything made in them are very good. I have not made anything from her recipes that I did not like. Thanks for the recipes

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These biscuits were fantastic! I think I will mix a few batches of the dry ingredients and keep in plastic bags to make prep time even quicker. Love Ree and her recipes!

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one of the best recipes ive ever tryed if you love the old world cooking you'll love this my familey cant get enough of em!

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perfect light and delicious!

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I thought these were the best biscuits ever. So simple you can't go wrong....I may half the salt. My boys said they could taste a little salt. But the best.......

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These biscuits were so simple and perfect! They taste amazing and are so soft! I was a little worried because I can't make good biscuits-but these were FANTASTIC! Well worth your time to make these!