Recipe courtesy of Ree Drummond
Save Recipe Print
Black and White Brownies
Total:
2 hr 5 min
Active:
40 min
Yield:
54 brownies
Level:
Easy
Total:
2 hr 5 min
Active:
40 min
Yield:
54 brownies
Level:
Easy

Ingredients

Directions

Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking pan.

In a medium-large saucepan over low heat, melt the butter with the unsweetened chocolate, whisking occasionally, until smooth and fully melted. Sprinkle in cocoa powder and whisk to combine. Remove the pan from heat and allow to cool for about 5 minutes.

Stir in sugar and vanilla until just combined. Stir in the eggs, one at a time. Gently stir in the flour until halfway incorporated. Add the white chocolate chips and stir just until combined.

Pour the batter (it will be very thick!) into the baking pan and spread to even out the top.

Bake 20 to 25 minutes, then check the brownies with a toothpick; if they are overly gooey/messy, return them to the oven for another 5 to 10 minutes. (Just be careful not to burn the edges.)

Allow the brownies to cool completely. Cut into 1-by-2-inch fingers and place on a rack over a baking sheet.

Melt the almond bark in a double-boiler (or in the microwave in 30-second intervals). Dip one end of each brownie finger into the almond bark and then return to the rack until the coating has hardened, 5 to 10 minutes.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Black Bean Soup

Recipe courtesy of Food Network Kitchen

Black Bean Salad

Recipe courtesy of Food Network Kitchen

Savory Breakfast Casserole with a Trio of Toppings: Mushroom and Onion Jam, Tomato and Pesto and Avocado Black Bean Salsa

Recipe courtesy of Sandra Lee

Black and White Brownies

Recipe courtesy of Michele Urvater

Black and White Brownies

Recipe courtesy of Gale Gand

Black and White Brownie Ice Cream Cake

Recipe courtesy of Giada De Laurentiis

Jessica Lagasse's Black and White Brownies

Recipe courtesy of Emeril Lagasse

Black Bean Brownies

Recipe courtesy of Melissa d'Arabian

Browse Reviews By Keyword