Blackberry Cobbler
Show: The Pioneer Woman
Episode: Frontier Family
Rate This RecipeRead users' reviews (254)
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Average Rating:
Total Reviews: 254
Showing 51-60 of 254
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By Midwest gardenmom
Illinois
on December 03, 2012
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One word -YUM!
By shanitao77
dallas, tx
on December 02, 2012
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Oh my goodness! This was SO good. I read other reviewers' complaints of a bland batter so I added quite a bit of cinnamon and a little vanilla. It baked to a golden brown on top and was cooked all the way through. Next time I will leave out the last 2 tbsps of sugar. They were just not needed. I did use canned peaches instead of blackberries.
By deborah.reinhold
Moyie Springs, ID
on December 01, 2012
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This recipe is for me 33 years old. It was given to me when I lived in Sumter, N.C by a girlfriend and it was called 30 Minute Wonder. It is really easy and people love it. The great thing is you can also use any can fruit.
By EmmyM
on October 29, 2012
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Does it get easier and tastier than this?! No way!! This comes together in minutes and is so delicious!! I've made it lots of times and I've used blueberries and peaches instead of blackberries, always delicious!!
By Chihuahuas4me
Bakersfield
on October 01, 2012
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Very good! So easy to make.
By Chef #645882
Glendale, CA
on September 22, 2012
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Sorry, but this recipe was not very good at all. It's the first time I have to give a bad review of PW recipe, but I definitely won't be making this again.
By Chefrobo
Charlotte, NC
on September 21, 2012
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Great recipe, thanks!
By monami31_9625041
Pismo Beach, CA
on September 10, 2012
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Very Easy Recipe. I didn't think it was that great, certainly not what everyone was raving about. IF you put that much sugar and then top it off with ice cream, just about anything will taste good.
I added some oatmeal to the mix and used brown sugar on the top. My family liked it, they ate it. I love blackberries, but I think I will search for a better recipe.
By crenshawac
Washington
on August 31, 2012
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I LOVE this recipe! I have been looking for one like this for a long time! Thank you! I substitute water for the milk, and increase the butter to an additional 2-4T to keep the richness. This helps with my milk allergies!
By melissa908
Michigan
on August 29, 2012
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I made this with blueberries and took it to my weekly girls night. It disappeared very quickly.