Blackberry Cobbler

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Made this tonight, followed the recipe exactly, didnt change a thing, it turned out great! With vanilla ice cream and whipped topping it was even better,

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So simple yet so good! Wonderful with peaches and raspberries too.

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I always have to double this recipe! Everyone here LOVES it. Ive only made it with blueberries, but when blackberries are better available, I will be trying those. Love the show too! Ree keeps it real.

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Super quick and easy. I've made it several time now changing out differnt berries. My family's vote is raspberries and blueberry combo cobbler using this recipe. It's fantastic.

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Simple has never tasted so good! Thank you, Ree, for sharing another great recipe!

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Very, Very good recipe for as easy as it is to make. I have had better blackberry cobblers but they take much more work to prepare. A couple things to note on this recipe, I used a 2 quart, 9x13 glass pan, it was perfect size for this recipe and it is going to be more than 4 servings as stated. I would say this makes 6 very generous servings or 8 nice sized servings. I did not have whole milk so I used about 3/4 cup 2% milk and topped my 1 cup off with heavy whipping cream. I also did not have self rising flour so I added 1 1/2 tsp baking powder and 1/2 tsp salt to regular all purpose flour. It worked just fine and the cobbler turned out fantastic

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This recipe is easy too make with ingredients usually in the pantry. I use canned peaches instead of blackberries. I also added a touch of cinnamon and ginger. My family loves it and I make it about once a month now. Thanks for the great recipe.

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well, after reading some of the comments, I decided to use a 2 quart baking dish; I doubled the recipe; The batter came up about 2/3 full. I baked it at the 350 deg. for an hour, and still not done in the center; I loosely covered with foil, and baked it for 20 min. more. When I inserted a toothpick, it came out pretty clean, just a little moist, and I figured that the carry-over cooking time would rectify that. The end result was a deliscious cake-like consistency around the perimeter, but the entire middle turned doughy and soggy. not good at all. So to me, probably because the recipe is somewhere between a cake and a cobbler, but not binder, thus the disappointing result; This is probably why the original recipe calls for the small amount of both flour, milk and sugar, so that by being so dense, it would still bake off well I guess. I think I will stick to a more conventional cobbler recipe in the future. Jennifer

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Something must have gone terribly wrong, but this cobbler was terrible. No taste to the cake part, very bland...the fruit seemed lost and tasteless, even though they tasted good before I put them on the batter. Also, the pan size needed to be more specific. A 3 quart casserole was way to big for the amount of batter. I wouldn't make this again.

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Made it again on Father's Day it was a hit. My 80 year old dad and mother in law loved it. My dad said it was the best dessert he has had in a while. We also served it with homemade ice cream. It is great.