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Blackberry Cobbler Recipe

Blackberry Cobbler

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (246)

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Average Rating:

Total Reviews: 246

Showing 71-80 of 246

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  • on June 12, 2012

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    Amazing and delicious!! Easy too so that is a plus.

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  • on June 11, 2012

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    Great taste and very simple.

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  • on June 10, 2012

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    Oh my word! My children and I made this together after picking blackberries this weekend. It was fabulous! Ree never disappoints!

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  • on June 10, 2012

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    Very yummy! Quick and easy too.

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  • on June 04, 2012

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    Fantastic!!! Very easy recipe. Next time I will reduce the sugar to sprinkle over the top on the last 10 min of cooking to 1 tablespoon.

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  • on June 03, 2012

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    Easy easy and very good

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  • on June 03, 2012

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    This is the BEST blackberry cobbler EVERRRR! I love that there is no pie crust to fuss with, which isn't the easiest thing for me. And it is soooo YUMMY!

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  • on June 03, 2012

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    I love the gooey part of cobbler, and now I know how to make a whole pan of it. I love this!

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  • on June 02, 2012

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    Possibly the easiest and best tasting cobbler ever. Great for a brunch too! Kinda like simple muffins... good with any fruit! I've made a half serving as well with frozen peaches. I added a dash of cinnamon and nutmeg. Everyone agreed that this was to be made again! I cut the sugar in half both times, I figure the fruit is sweet enough.

    Also... simple clean up since it only takes 4 ingredients, a bowl, 1 measuring cup, and a whisk and then you can simply enjoy! Thanks Ree! This recipe is awesome!

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  • on May 30, 2012

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    Fantastic! My new favorite cobbler!

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