Blackberry Cobbler

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Delicious! I made the mistake of not measuring my berries because I love blackberries, so it needed a longer cooking time, but my husband said "It's a keeper."

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Simple, easy, and tasty!! This is by far the easiest cobbler recipe I have tried. I didn't have any self-rising flour, but I looked online and found a substitute recipe and it turned out great! I reduced the amount of sugar on top. 1/4 cup seemed like it would be too much...so I only used a 2-3 tablespoons. I can't wait to try this with peaches and blueberries!! This is a definite keeper!!

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I have not been a real fan of cobbler, but when I saw Ree make this I had to give it try. This was such a delicious cobbler and so easy to make as well. I prefer this cake like cobbler over crumble cobblers and I can't wait to try out different fruit combinations. Thank you Ree for a fabulous reciepe!!

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Made last night and my company loved it. It is very easy to make and very much a comfort dish. I used frozen raspberries/blackberries/blueberries. Tried to get a little moisture/ice out of them before using. Even though they were a little squishy, they cook anyway so no problem! The colors of the fruit cooking make this dish pretty, in whatever you are serving it in. I used a french white corning, and a large spoon! Served with vanilla ice cream. I will definately make again, maybe next time with fresh peaches. Be sure to use "self rising" flour!! It is cakey when baked, not like a pie. Used a little less sugar on top. Sides are golden brown & a little chewy: probably from the butter....ree--lishous!!

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I'm not sure this is really a cobbler but what ever you call it, it's delicious and ridiculously easy. I had fresh blueberries so I used them and served with fresh whipped cream and more blueberries. Got lots of compliments. Can't wait to try it with other fruits.

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Delicious! I made the cobbler tonight and my entire family loved it! The cobbler was so buttery and cake-like...yummm! I used 1% milk because I did not have whole and it turned out great! I also sprinkled some penzeys cinnamon on top...fabulous! I can't wait to try it with our Texas peaches too!!!
Thanks so much...I am hooked and I may finish it off in the morning with my coffee!
Amber

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I saw Ree make this cobbler at 7:00 am and immdiately went out and bought berriess. I made the recipe twice; once by her recipe and once with my own tweek. The original recipe is great tasting. The second one I made using Splenda Brown Sugar and non-fat Half and Half. I used the butter because I don't know of anything else that is a good change out.
the second recipe was not a fluffy as Ree's, it has a more chewy texture, but still really good. Thanks Ree for an easy and delicious desert. DT

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Just about the time you've seen, heard of or tried everything along comes something new.
I have my own fruit orchard and berry patch. I'm always looking for easy ways to create a dessert for guests and grandchildren. WOW! This is so easy and so tasty. It works with any fruit. Cobbler now takes no time at all and I think it's even better this way. Thank you Ree.

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This was an excellent recipe & and I don't bake often. I took recipe right off her website but she used 1/2 cup of butter (a whole stick melted It was excellent, I also dusted the pan with sugar before pouring in the batter...yummy

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After reading the reviews, I decided to increase the amount of batter ingredients by 25 percent, using 1 ¼ cups of flour, sugar and milk – plus an extra tablespoon of butter. It fit perfectly into my 8x12 inch pan, even after baking. I used enough berries to completely cover the bottom of the dish – about 1 pound. The recipe was easy. However, I forgot about the melted butter in the microwave. No problem. I poured the batter and berries into a bowl, folded in the butter, and returned everything to the prepared baking dish. The crust came out golden brown and nicely crisp from the sugar. While the flavor was good, it was not great. The fruit was tasty, but without any spices, vanilla, lemon or buttermilk, the cake is sweet but bland. It cuts into nice squares, and looks gorgeous served with whipped cream and a few fresh berries. Bottom line -- a keeper needing a few minor tweaks