Recipe courtesy of Ree Drummond
Save Recipe Print
Bloody Punch
Total:
15 min
Prep:
15 min
Yield:
about 6 quarts
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
about 6 quarts
Level:
Easy

Ingredients

Directions

Fill a powder-free latex glove with punch; tie closed. Freeze at least 6 hours or overnight. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)

When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl. Peel the glove off the frozen hand and add to the bowl.

Photograph by Coral Von Zumwalt

More from:

Halloween

Trending Videos 6 Videos

Get the recipe

Chocolate Waffle Cake 00:46

Make a fun breakfast with this chocolate and raspberry waffle cake.

IDEAS YOU'LL LOVE

Spiced Pumpkin-Raisin Cookies

Recipe courtesy of Giada De Laurentiis

Bloody Pancakes

Recipe courtesy of Food Network Kitchen

Spooky Punch

Recipe courtesy of Sandra Lee

Mesa Grill's Spicy Bloody Mary

Recipe courtesy of Bobby Flay

Michael's Bloody Maria

Recipe courtesy of Michael Chiarello

Grilled Cheesecake Sandwiches with Bloody Mary Jelly

Recipe courtesy of Santosh Tiptur

Poison Apple Punch

Recipe courtesy of Food Network Kitchen

Blueberry Rickety Eyeball Punch

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.