Recipe courtesy of Ree Drummond
Save Recipe Print
Bloody Punch
Total:
15 min
Prep:
15 min
Yield:
about 6 quarts
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
about 6 quarts
Level:
Easy

Ingredients

Directions

Fill a powder-free latex glove with punch; tie closed. Freeze at least 6 hours or overnight. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)

When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl. Peel the glove off the frozen hand and add to the bowl.

Photograph by Coral Von Zumwalt

More from:

Halloween

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Marshmallow Pops

Recipe courtesy of Ree Drummond

Candy Corn

Recipe courtesy of Alton Brown

Spooky Punch

Recipe courtesy of Sandra Lee

Mesa Grill's Spicy Bloody Mary

Recipe courtesy of Bobby Flay

Michael's Bloody Maria

Recipe courtesy of Michael Chiarello

Grilled Cheesecake Sandwiches with Bloody Mary Jelly

Recipe courtesy of Santosh Tiptur

Blueberry Rickety Eyeball Punch

Recipe courtesy of Food Network Kitchen

Mexican Pumpkin Punch

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.