Recipe courtesy of Ree Drummond
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Bloody Punch
Total:
15 min
Prep:
15 min
Yield:
about 6 quarts
Level:
Easy
Total:
15 min
Prep:
15 min
Yield:
about 6 quarts
Level:
Easy

Ingredients

Directions

Fill a powder-free latex glove with punch; tie closed. Freeze at least 6 hours or overnight. (For the best shape, hang the glove from a rack in your freezer with the fingers pointing down.)

When ready to serve, combine the remaining fruit punch, daiquiri mix, Dr Pepper, grape-raspberry juice and ginger ale in a large punch bowl. Peel the glove off the frozen hand and add to the bowl.

Photograph by Coral Von Zumwalt

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