Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
1 hr 10 min
Active:
25 min
Yield:
16 servings
Level:
Easy
Total:
1 hr 10 min
Active:
25 min
Yield:
16 servings
Level:
Easy

Ingredients

Cake:
Topping:

Directions

Watch how to make this recipe.

For the cake: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking pan with butter.

Add the flour, baking powder, cinnamon and salt to a medium bowl and stir to combine. Set aside.

Cream together the butter and sugar with an electric mixer. Add the egg and mix until combined. Mix in the vanilla. Add the flour mixture and milk alternately and mix until totally incorporated. Do not over-beat. Stir in the blueberries until evenly distributed. Pour the batter into the prepared pan.

For the topping: Combine the flour, sugar, butter, cinnamon and salt in a medium bowl and cut together using 2 knives or a pastry cutter. Sprinkle over the top of the batter.

Bake until the cake is golden brown, 40 to 45 minutes. Sprinkle with sugar. Cut into squares and serve with softened butter.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Blueberry Coffee Cake Muffins

Recipe courtesy of Ina Garten

Coffee Coffee Cake

Recipe courtesy of Trisha Yearwood

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Blueberry Crumb Cake

Recipe courtesy of Ina Garten

Blueberry Compote

Recipe courtesy of Ellie Krieger

Blueberry Muffins

Recipe courtesy of Ina Garten

Original Irish Coffee

Recipe courtesy of Dara Cruise

Blueberry Blast Smoothie

Recipe courtesy of Ellie Krieger

Blueberry Scones with Lemon Glaze

Recipe courtesy of Tyler Florence

Browse Reviews By Keyword