Recipe courtesy of Ree Drummond
Episode: Fence Work
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Total:
1 hr 50 min
Active:
40 min
Yield:
18 servings
Level:
Easy
Total:
1 hr 50 min
Active:
40 min
Yield:
18 servings
Level:
Easy

Ingredients

Blueberry Syrup:
Lemonade:

Directions

Watch how to make this recipe.

For the blueberry syrup: Put the blueberries, sugar and lemon juice in a saucepan. Bring to a boil, stirring constantly, then reduce the heat and simmer until thick, 20 to 25 minutes.

Strain the blueberries through a fine-mesh strainer, pressing to get all the liquid out, then place the liquid in the fridge and chill until cold (or place the pan in a bowl of ice to chill down fast).

For the lemonade: Mix the sugar with 6 cups of tap water and stir until the sugar is dissolved to make a simple syrup.

Pour the lemon juice into a large vat. Pour in three-quarters of the simple syrup and 8 cups of water (give or take). Add the blueberry syrup, stir it around and then give it a taste. Add more simple syrup if it needs sweetness, or more water if it needs dilution. Top up with lots of ice before serving.

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