Recipe courtesy of Ree Drummond
Episode: The Middles
Save Recipe Print
Total:
30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy
Total:
30 min
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Bring a large pot of water to a boil. Cook the pasta according to the package directions. Drain and set aside.

Slice the chicken into thin strips and season with salt and pepper. Heat the butter and oil in a large skillet over medium-high heat. Add the chicken strips and cook until deep golden brown on both sides and done in the middle. Remove the chicken from the skillet and add the minced garlic. Cook the garlic for 1 minute, then pour in the broth. Let it bubble up and reduce for 1 1/2 to 2 minutes.

Next, add the half-and-half, cream and some salt and pepper. Add the Parmesan, whisking constantly until it's all combined. Allow the liquid to heat up and thicken for a few minutes. If it gets too thick, you may thin it with a little chicken broth.

When the sauce looks good, remove it from the heat. Return the cooked chicken to the skillet along with the grape tomatoes, spinach and pasta. Toss, taste, adjust the seasoning, top with minced parsley and serve immediately in the skillet!

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Alfredo Sauce

Recipe courtesy of Ree Drummond

Sweet Skillet Cornbread

Recipe courtesy of Food Network Kitchen

Skillet Chicken Parmesan with Artichokes

Recipe courtesy of Food Network Kitchen

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Skillet Chicken Tortellini Alfredo

Recipe courtesy of Food Network Kitchen

Bow-Tie Pasta With Broccoli and Potatoes

Recipe courtesy of Food Network Kitchen

Bow Tie Pasta Salad

Recipe courtesy of Jamie Deen

Bourbon Bow Ties

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword