Recipe courtesy of Ree Drummond
Total:
55 min
Active:
30 min
Yield:
8 to 12 servings
Level:
Easy
Total:
55 min
Active:
30 min
Yield:
8 to 12 servings
Level:
Easy

Ingredients

Biscuits:
Sandwiches:

Directions

Watch how to make this recipe.

For the biscuits: Preheat the oven to 450 degrees F.

Whisk together the flour, powdered milk, baking powder, sugar, cream of tartar, salt and cayenne pepper in a medium bowl. Using a pastry cutter, cut the butter bits and shortening into the dry mixture until blended thoroughly. Mix in the cheese, then fold in the buttermilk until the dough comes together.

On a lightly floured surface, turn out the dough and press into a circle 1 to 1 1/2 inches thick. Cut out circles with a biscuit cutter or a glass. Place the biscuits in cast-iron skillets, then brush the tops with the melted butter. Bake until golden brown, 10 to 12 minutes, then set aside to cool a little.

For the sandwiches: Next, add the sausage patties to a skillet over medium heat and fry until cooked through. Set aside and keep warm. In the same skillet, fry the eggs, turning them over to cook the yolks through.

Now make a sandwich by cutting a biscuit in half. Put a sausage patty on the bottom half. Top with an egg, some hot sauce and a slice of cheese. Cover with the top and eat, or wrap in foil to keep warm.

IDEAS YOU'LL LOVE

Southern Biscuits

Recipe courtesy of Alton Brown

Breakfast Sausage

Recipe courtesy of Alton Brown

Biscuits and Chocolate Gravy

Recipe courtesy of Virginia Willis

Breakfast Sausage Casserole

Recipe courtesy of Trisha Yearwood

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Drop Biscuits

Recipe courtesy of Ree Drummond

Breakfast Burrito

Recipe courtesy of Food Network Kitchen

Breakfast Casserole

Recipe courtesy of Susan Greene

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking