Recipe courtesy of Ree Drummond
Episode: Rise and Shine
Breakfast Potatoes
Total:
1 hr 15 min
Active:
15 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 15 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F. 

Place the potatoes on a baking sheet and bake until fork tender, about 45 minutes. 

Place the hot potatoes on a cutting board and dice them into 1-inch pieces. 

Heat a skillet over medium-low to medium heat. Next, put a tablespoon of canola oil in the skillet. Add in some butter and the onions and saute until they start to turn brown. Next, throw in the cooked diced potatoes and the peppers. Salt and pepper the potatoes, then stir them around, slightly pressing/packing them in the skillet. Cook without stirring for 5 to 7 minutes. You want to make sure the pan is hot enough to crisp the potatoes. Add more butter to the pan as necessary for moisture. 

After several minutes, use a spatula to flip the potatoes over and cook on the other side for another 5 to 7 minutes.

More from:

Breakfast

IDEAS YOU'LL LOVE

French Breakfast Puffs

Recipe courtesy of Ree Drummond

Dill Fingerling Potatoes

Recipe courtesy of Ina Garten

Crash Hot Potatoes

Recipe courtesy of Ree Drummond

Lemon And Herb Roasted Chicken With Baby Potatoes

Recipe courtesy of Tyler Florence

Cinnamon Baked Doughnuts

Recipe courtesy of Ina Garten

French Toast

Recipe courtesy of Robert Irvine

Best Breakfast Potatoes Ever

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking